Today, Sunday, is a dampy rainy kind of a day. The sort of a day that makes me want to pull the duvet back over my head and pretend it never started. Today calls for comfort food. This is a traditional, old style, stick-to-your-ribs semolina pudding, it’s frugal and easy to make with just 3 core ingredients. Continue reading
As today is an important day to me, I figured it was time to celebrate. The thing is though I’m a bit “caked out” at the moment for reasons that will become apparent in the future. I’ve made some coconut cookies instead, as a favour to myself. Continue reading
These are blood orange crisps, but this recipe isn’t just limited to blood oranges, it’s just I had blood oranges and they look so pretty when they’re preserved. If you want to make an incredibly easy gift that looks amazing in jar, like you paid loads of money to buy then keep on reading. They can also be used to decorate cakes, or hung on ribbons in the house. Continue reading
I mentioned on Saturday that I was making gur cake. I really didn’t expect the response I would get on all my social media channels from Dubs (people from Dublin), Corkonians (who call it chester cake) and Deise natives (from Waterford, who call it donkey gudge cake apparently). This is a cake that has huge heritage, and yet comes from a very humble beginning. Continue reading
Baking in this house requires organisation because the 2 year old understands when I’ve something baking. He likes to sit in front of the oven and demand instant results. His naps are beginning to shorten too so if I want to bake I need to be able to lash a cake batter together rapidly and have it cooked and cooling by the time he wakes up.