Don’t worry, this raspberry poke cake isn’t a technical bake, it’s more of a crumbly gooey fun cake to make and enjoy. It won’t take you too long, and the most arduous part of this cake is the fact that you have to wait until it’s completely cool to enjoy it. Continue reading
Have you ever wondered by Mother’s Day falls on a different day each year? There’s a very good reason for that and believe it or not Mother’s Day never started out as a holiday to celebrate your mother at all. Continue reading
I baked this crumble tart for St Patrick’s Day. I’m not a gourmet kind of a cook but I know how to weave a bit of magic with some ingredients with minimal fuss.
The town I live in now is not the town I grew up in but over the years we have become so embedded in the area I can’t imagine living anywhere else. On St Patrick’s Day we get to walk a mere 10 minutes down the road to enjoy everything that a country parade has to offer. There were tractors galore which the kids loved. Continue reading
Today, Sunday, is a dampy rainy kind of a day. The sort of a day that makes me want to pull the duvet back over my head and pretend it never started. Today calls for comfort food. This is a traditional, old style, stick-to-your-ribs semolina pudding, it’s frugal and easy to make with just 3 core ingredients. Continue reading
As today is an important day to me, I figured it was time to celebrate. The thing is though I’m a bit “caked out” at the moment for reasons that will become apparent in the future. I’ve made some coconut cookies instead, as a favour to myself. Continue reading