7 Comments

  1. Leftover roasties are a rare occurrence in my world (as you might imagine!) but this is definitely an interesting new use for them if and when I next find myself in possession of more than one or two extras…

    • They are very rare in my world too which is why I only had enough for myself. *ahem*.
      Anyway I’ve since discovered a few recipes that make them with roasted potato peelings and actually that might make for a more earthy flavour and wouldn’t require sacrificing the good old roastie.

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