4 Comments

  1. kathryn

    Your dosa look much tidier than my dosa which tend to fall apart a little – but maybe that’s because I use the natural ferment method ‘cos our wheat intolerance person is also baker’s yeast intolerant – and about a billion other things intolerant.

    • I do confess that we ate (and relished) a further 8 dosa that didn’t make it to the photographs because they fell apart. I found that if I made them as thin as crepes, they cracked when I lifted them from the pan so had to accept that they were thicker. I think the natural ferment method really adds to the flavour though.

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