1. kathryn

    Totally with you on that tinny taste. And the bought ones are all too
    sweet for my taste too. I tend to use butter beans because that was the
    only kind of bean in the shops when I was growing up. And as often as
    not I use the pressure cooker – just cut back on the water. Some things
    don’t taste good out of a pressure cooker, some do – baked beans do in
    my book.Though getting a horribly expensive Swiss pressure cooker also improved flavours out of all recognition

  2. Nessa Robins

    I make some ‘baked beans’, with a similar recipe, almost every week & I never tire of them. So delicious, filling and low in fat. Lovely pic. :)

  3. Doris

    I have tried your recipe for the baked beans and they are really yummy. I am not a fan of the tinned variety, these taste so good and wholesome, thank you for sharing the recipe.

  4. Jane Boardman

    Is there 3 times the amount of fibre in the tinned baked beans than in your homemade ones? 1.7 gms versus 5.3gms

  5. Master Budget Shopping with Wholesome Ireland and the Super Savers!

    […] put a little bit of effort in to make sure they are transformed. For example, it’s cheaper to make your own baked beans and they taste far nicer than the processed alternative.  It just takes a bit of effort to get […]

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