7 Comments

  1. TamNZ

    Made this today – absolutely delicious! Was surprised at how stiff the mix was until I added the chopped bananas. I couldn’t be gentle to incorporate the banana but they didn’t get too mangled. The ones on the outer edges came out all caramelised and yummy. I hope you don’t mind – I am going to link to this post from a weightwatchers message board. Just want to share the love of this recipe!!

    • Hi Sam, I think that you will struggle to get the loaf to rise with just brown flour. You could try a half/half mixture instead. The texture would be coarse but I don’t see any reason why it shouldn’t work. I think I should try it out for myself!

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