11 Comments

  1. This will have to go on the list to try Caitriona – sounds almost like a sweet boxty loaf. I normally use cooked potato if I’m making a cake like this, so it’ll be interesting to give your version a whirl (and I don’t think I’ve ever said no to something with lemon drizzle on top…). Sorry you missed the day out at Sonairte, it was well worth the trip out.

  2. potato cake reminds me of a very indecisive tomato who [in my head] is chairing the national debate of whether to become a full time vegetable or a fruit.
    I’m not too sure in that department whether I could eat it without thinking desert or, is there any more steak left. ;)

  3. Sounds delish! My mum used to make a lemon drizzle cake like that, but hers certainly didn’t have spuds in it. I might have to try this one.

  4. Lemon & Poppy Seed Cake with Potato

    [...] different about this particular potato-based cake – which I have adapted slightly from Caitríona’s recipe over at Wholesome Ireland – is that the potato is raw, rather than cooked, when added to the cake mixture. It does mean [...]

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