1. When you say “whisk” do you mean with an electric beater or just by hand? Am I looking for it to go pale as if I’m making a fatless sponge/swiss roll? In which case I’d be better off with the electric whisk because my wrist is getting tired…

  2. natasha peters

    These look gorgeous, nothing better than a knocked up bake (sounded better before I actually typed it but you know what I mean, right)

  3. These look yummy! I love the mint cream twist, chocolate and mint were made for each other :) You’re so inventive, I wouldn’t have thought to combine the two, but it looks like a fab idea!

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