11 Comments

  1. Anna Boch

    only discovered your blog recently and love this description of preparing a meal, including all the senses – the touch and smells. And I don’t even like cabbage (but adore new poraties and ham!!!)

  2. jenna @ thehoneymoonkitchen

    So eloquently described! Bacon and cabbage was my favourite Irish dinner as a child so this brings back beautiful memories. I used to love watching the ham boil as the salty smell wafted through the kitchen.

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