12 Comments

  1. Mandie Leenheer

    I love rosewater!!! Have you tried it mixed with coconut milk? Mmmmmm
    I am so going to try this recipe. Although, being a Scot, it will be strange to stray from the original recipe ;)

    I just blogged my family recipe of tablet (Scottish sweets) if you are interested? :-)

  2. Hazel Katherine Larkin

    Rosewater is used a lot in Indian and Pakistani cooking, too.

    I have printed this recipe off to make it later cos i’ve just decided to go wheat and dairy free for a month and see if it improves my fatigue. I’ll substitute coconut oil for the butter and let you know how I get on. :)

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