1. Jinger Kat

    A variety of mustards would be terrific. I use them in all sorts of sauces and dressings. Hot wasabi on fesh tuna, a spoon of mediium strength with vinegar and olive oil or add a spoon of grainy mustard to a beef and Guinness stew – there’s always a few different jars open in my fridge.

  2. Una Jordan

    I eat wholegrain mustard by the tablespoonful with any kind of roast joint. It’s also great on ryvita with roasted peppers, red onion and courgettes!

  3. Jill Holtz

    Love adding mustard to my favourite salad dressing mix: vinegar (Sherry/Wine), olive oil, spoon of mustard, shake, season, drizzle mmm

  4. Peggy

    I love Mustard!! It’s great with pork. But I love a nice chicken sandwich in a baguette with mustard!! Heaven!! Maille is my favourite brand too!

  5. Judith Whelan

    Mustard and honey glaze for the Christmas ham and then I mix equal amounts of mayonnaise and mustard for the ham sambos

  6. John Madden

    Roast duck, confit potatoes, green beans and dijon mustard. Yeah, duck can be a bit dear (Worth looking out for in Lidl, though) but it’s an amazing ‘special occasion’ meal. Confit potatoes are incredibly easy too.

  7. Joanne Cronin

    Mustard is a standard foodstuff in our house. There are a million jars (or so it seems) cluttering up the countertop and fridge!

  8. emerbreen

    I am a big fan of mustard with baked honey glazed ham and i love sausages with mustard – it really adds that extra something to all my favourite meats!

  9. Sandra Elmes

    I love strong Irish Mustard on ryvita with strong cheddar cheese & gerkins. Wholgrain mustard stirred through mash potatoes is yummy too

  10. evs

    Mustard makes christmas ,it wouldnt be christmas without the ham roasted in the oven with lovley mustard and cloves and brown sugar

    my favorite is after the dinner is over,
    and the dishes are done ! ,
    and now its time for me my sandwich of turkey ham and mustard ! and a mug of tea , and put my feet up and relax ,while watching something funny on tv !

  11. k8053

    Picture this then: toasted Guinness bread spread with marmite, Dijon whole grain mustard & topped with cream/cottage cheese & tomato! In fact, try toast spread with a hot mustard, crunchy peanut butter and chunky marmalade – heaven!

  12. martina caulfield

    Love mustard on ham when making sandwiches. Also love to make a dijon mustard marinade for either pork or chicken. Mighty tasty.

  13. TheGlutton

    I couldn’t live without mustard! Love the stuff and I completely get why Nigella carries a pot around in her handbag. I always have a pot of Dijon in the fridge for salad dressings or béchamel but my favourite way to eat…has to be a soft fresh buttered roll filled with a couple of just-out-of-the-pan sausages and smothered with mustard, preferably on a very cold winter’s night.

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