1. kathryn

    Black treacle – such a wonderful neglected ingredient – yum! I’d be able to smell those beans from here if my dose wadn’t all blogged up

  2. ashling Charles

    Just to say I always make a chilli out of beans in slow cooker yum!!!
    Also add beans to your mince in shepherds pie or bolognaise etc to bulk out your meals get two dinners for very little extra cost

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