6 Comments

  1. kathryn

    We like a bit more butter in ours but otherwise pretty much the same. The important thing is to get the right sugar/lemon balance – then you can’t really go wrong. Pass me the jar and the tea spoon someone

  2. Ladycakes

    I think Ballymaloe is the coolest word ive heard all day! :) i can hear it in that amazing Irish accent…..Second fav word of the day is Ballaroo! Love lemon curd btw!

  3. Emily

    Loved the video especially! This is more or less the same recipe I use (Oded Schwartz recipe) completely delish x

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