Today is the day that I will get a tea break to myself, all to myself, while the 2 year old naps and the other kids are in school, himself will be at work. I will get a tea break. I will drink a hot cup of tea from start to finish and the house will be quiet. Apart from the quiet bubble of the slow cooker that is. Please do read the advisory note on cooking with dried beans in a slow cooker at the end of this post. Continue reading
It’s the May Bank Holiday weekend in Ireland. The feast of Bealtaine has passed. Some of the folk around here would have washed their face in the dew, built small bonfires and cleansed the house (although this doesn’t happen so much in a residential area) and yellow flowers would be left outside the door of family members and friends. We don’t do the flower thing so much either.
The beauty of a Bank Holiday weekend is that it gives me a chance to make a big roast dinner on the Sunday. I rarely cook a family dinner on Sundays, it’s the one day of the week when I try to take a break from big meals and catch up on batch cooking and baking. Sure I can do that on Monday! Lamb is in season so why not make the most of it with my slow roast leg of lamb?
Don’t make work for yourself, with just a few simple tips you will be making simple roast chicken with ease and no worries about uncooked meat or having to monitor time too rigidly. Continue reading