Today, Sunday, is a dampy rainy kind of a day. The sort of a day that makes me want to pull the duvet back over my head and pretend it never started. Today calls for comfort food. This is a traditional, old style, stick-to-your-ribs semolina pudding, it’s frugal and easy to make with just 3 core ingredients. Continue reading
Most Sundays there is a market that himself likes to visit. It’s not too far from home, as the 2-year-old would say it’s “a spin”. Normally he rambles around with the kids and sometimes picks me up bits for photographs and at the end of his stroll he always drops by the vegetable stall. Most of their vegetables are either grown in the next county or sourced fairly locally and they are cheap.
Every Friday, we get fish in Howth. If the fishing has been good then we’ll get enough for a few meals over the weekend. If not, then it’s simply a white fish for one meal. 52 weeks of the year we eat fish at least once a week.
The key to having your meals planned for the week ahead is organisation. That is why I prepare a pile of veg over the weekend and get batch cooking. Don’t be under any illusions now, I’m no food preparation machine, but it is so easy to lash a dinner together during the week when I’ve put the time in at the weekend.
It goes a bit like this: Continue reading
When I was small I was the type of child that used to sit on my bed for hours on end and read. I had my parents thwarted, I’d hide my reading material under the covers and I knew how to open the door a crack so that the light would shine on my bed, just so, and I could see the print on the page. Continue reading