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Spice Bag Recipe
If there’s one takeaway meal that has an addictive moreish quality to it, it’s the Spice Bag. It’s actually incredibly easy to make at home...
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Meatball Sub Recipe
The meatball sub recipe designed to meet your double-carb requirements and use up leftovers with minimal washing up.
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Leftover Lamb Pasta
I admit, not everybody will have eaten lamb today; lamb is relatively expensive to bu!. I’d bet though that if you did buy lamb for your Easter Sunday roast, you really don’t want to throw away any of that precious meat. This leftover lamb pasta recipe is especially designed for the itty bitty pieces that don’t come away easily when carving. They are perfect shredded into the sauce, browned until caramelised and cling to the pasta in nutty morsels.
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Roast Lamb Feast
This Easter Sunday we’ll all gather as a family; my siblings, our partners, our children, and my parents, and we’ll enjoy this classic roast lamb feast. When I say a classic roast lamb feast that’s not strictly true in the Irish sense of the term. The flavours and the food that we will eat together are a reflection of us as a family. The meal speaks to us of a time spent in the Middle East when Dad was serving with UNIFIL and the youngest of us was still in nappies. It’s a meal that we will all contribute to. I’ve already been told I’m responsible for the vegetables, which…
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Ale Marinated Steak Recipe
By covering the beef in an ale marinade you make your steak incredibly tender with a wonderful sweet malt flavour.
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Roasted Veg Pasta
Make Once Eat Twice Week 3 Recipe 2 If you made yesterday’s meal of Paprika Chicken with Vegetables you should by now have half of the vegetables along with the leftover chicken from the roast chicken. This meal is now extremely simple. Ingredients Pasta (I used spaghetti here but any type is fine) 1 bag of spinach Leftover roasted vegetables Leftover Chicken Method Boil some water and cook the pasta according to the instructions on the packet. Make only as much as you need (so check the portion sizes on the packet). 1 minute before your pasta is ready, lash spinach into the boiling water with the pasta. It’ll only…
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Shakshuka – Baked Eggs
Week 2: Recipe 2 Make Once Eat Twice To make this simple and delicious meal of shakshuka (baked eggs) you’ll need half of the sauce made yesterday for the taco fries. Although to be fair you could make this first, and the taco fries second if you wanted to! I use small baking dishes for everyone in the family so each person gets a dish with sauce and 1 egg. However, if you don’t have these you can bake this meal in a large ovenproof baking dish and dole out the individual portions once cooked. Ingredients (serves 5 people) Half of the sauce recipe made yesterday 5 eggs Handful of…
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Taco Fries
Week 2: Recipe 1 Make Once Eat Twice I know I’m a week behind, don’t worry that will be fixed over the coming months! Unfortunately the entire family came down with the flu this past week and everything had to go on hold while I dealt with that. This week’s recipe is based around a vegetable and bean stew which I use to make a taco fries dish on day one, and day two will follow tomorrow. Once again this is a low fat recipe making it slimmer friendly, it’s high in fibre and protein. Remember this sauce will do you for 2 full sized family meals (family of 5)…
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Cottage Pie Leftovers Recipe
Yesterday I made a braised beef with seasonal veg dish and using the leftovers I've now made a cottage pie.
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Braised Beef With Seasonal Veg
For the first in the recipe series I’ve gone back to a family favourite. Mam used to make this braised beef dish in a heavy casserole dish with a lid. The homely flavours come thanks to the veg that all comes from a local farm. It doesn’t get more Irish than this.
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Flavoured Salt
This is a great recipe to use up your leftover meat from the Christmas dinner. This is a tray bake that can be lifted from plain and simple eating (not a bad thing after Christmas excess) to a meal with a zing from some flavoured salt.
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Roast Chicken Pie Recipe
The beauty of the roast chicken pie is that you simply use up your roast dinner leftovers to make a second meal. It’s for this reason that I recommend you buy a medium or large chicken to roast for your dinner. The recipe is below but even better again I’ve made another video to accompany it! [recipe][recipe title=”Roast Chicken Pie” servings=”4″ time=”45 mins” difficulty=”easy”] Ingredients 50g butter 1 onion, finely chopped 1 handful fresh parsley, finely chopped 100g breadcrumbs 3 Handfuls leftover roast chicken Approximately 250ml leftover gravy Vegetables of choice – leftover if available, or cooked fresh – I use all the vegetables from a roast chicken dinner…
