During the school year I try to get the kids to have their dinner by 5.30pm at the latest. It stops too much snacking when they get home from school and it means that they get hot food on cold days (not that we’ve had many of those recently). All three of the kids have conspired against me these past few weeks and each finished at a different time. That will change very soon thank goodness! These flatbreads are the perfect meal to prepare in advance. I can mix up the dough in the morning, cover and forget about it. I can also make the filling well before I need to serve it up.
The kids would happily set up camp beside me in the kitchen and eat the bits that I make as they come straight out of the cooker/pan. Yesterday I baked a loaf of bread, and once sliced, they each made sandwiches out of it. When a dear friend arrived and I gave the end of the loaf to her to try as I value her opinion, they all gave out yards that I give away their food. Honestly, they don’t know how flipping lucky they are!
All I can say is ‘roll on next week’ when I can have unlimited opportunities to sort socks in peace* Read More