• Disclosure
  • Recipes
    • Gluten Free
      • Bountiful Breakfasts
      • Dinner Time
      • Lovely Lunches
      • Sweet Treats
    • Sweet
      • Baking
      • Cake
      • Cupcake
      • Fruit
      • No-Bake
    • Dinner
      • Beef
      • Chicken
      • Eggs
      • Fish
      • Lamb
      • Pork
      • Quick
      • Vegetarian
    • Sides
      • Easy Assembly
    • Lunch
      • Eggs
      • Fish
      • Meat
      • Vegetarian
    • Breakfast
      • Baked
      • Eggs
      • Vegetarian
  • Parenting
    • Musing
    • Opinion
    • Reviews

  • Disclosure
  • Recipes
    • Gluten Free
      • Bountiful Breakfasts
      • Dinner Time
      • Lovely Lunches
      • Sweet Treats
    • Sweet
      • Baking
      • Cake
      • Cupcake
      • Fruit
      • No-Bake
    • Dinner
      • Beef
      • Chicken
      • Eggs
      • Fish
      • Lamb
      • Pork
      • Quick
      • Vegetarian
    • Sides
      • Easy Assembly
    • Lunch
      • Eggs
      • Fish
      • Meat
      • Vegetarian
    • Breakfast
      • Baked
      • Eggs
      • Vegetarian
  • Parenting
    • Musing
    • Opinion
    • Reviews
  • Disclosure
  • Recipes
    • Gluten Free
      • Bountiful Breakfasts
      • Dinner Time
      • Lovely Lunches
      • Sweet Treats
    • Sweet
      • Baking
      • Cake
      • Cupcake
      • Fruit
      • No-Bake
    • Dinner
      • Beef
      • Chicken
      • Eggs
      • Fish
      • Lamb
      • Pork
      • Quick
      • Vegetarian
    • Sides
      • Easy Assembly
    • Lunch
      • Eggs
      • Fish
      • Meat
      • Vegetarian
    • Breakfast
      • Baked
      • Eggs
      • Vegetarian
  • Parenting
    • Musing
    • Opinion
    • Reviews

No Widgets found in the Sidebar Alt!

  • Dinner,  Pork,  Recipes

    Slow-Cooked Pork Cheeks In Apple Sauce

    15/01/2015 /5 Comments

    I’m under-selling this recipe by describing it simply by its ingredients and method of cooking, but I can’t really call it “eat with a spoon pork dish that will warm you from the inside out”, can I? It is however the perfect antidote to Storm Rachel. I first made a variation of meat cooked in an apple sauce when I was 14. We had a French Appreciation Day in school and I volunteered to cook a dish to serve to students and staff. After doing some research, I decided to cook Poulet A La Normande which meant I got to raid the drinks cabinet for calvados and use cider in…

    Read More
    Caitriona Redmond

    You May Also Like

    Pasta Meatball Bake – Recipe And Video

    29/07/2015
    Real Fast Food

    New Series: Real Fast Food

    20/03/2013

    Chilli Chicken Veg Supper

    18/11/2014
  • Dinner,  Irish Food,  Pork,  Recipes

    Bacon Ribs

    07/01/2015 /39 Comments

    Bacon ribs don’t seem to be as popular in modern Ireland as they were in my Grandad’s youth. He likes his bacon ribs boiled with cabbage until both are tender, then served with a pile of buttery mashed potatoes. Ribs were far cheaper to buy 80 odd years ago than they are now but they are still a frugal cut of bacon to enjoy for a family meal. Mam remembers this dish being prepared as she was growing up (Grandad will turn 99 this year, Mam obviously is an awful lot younger!). She absolutely detested it, she said that the smell of the boiling cabbage would linger in the hall…

    Read More
    Caitriona Redmond

    You May Also Like

    Great BBQ Recipes

    29/05/2015

    Taco Fries

    19/01/2019

    Traditional Irish Food

    29/07/2013
  • Dinner,  Pork,  Recipes

    Traditional Irish Food

    29/07/2013 /14 Comments

    There is quiet efficiency and frugality in traditional Irish food. Today, after a break of a couple of months, I indulged my yearning for food that cherished my sense of belonging, of home, of heritage.

    Read More
    Caitriona Redmond

    You May Also Like

    Out Of Date Vegetables

    31/07/2014

    Prawns In Howth

    25/04/2014

    Griddled Turkey Steak with Roasted Vegetables

    27/05/2016
  • Dinner,  Pork,  Recipes

    Yellow Sticker Dinner

    06/06/2013 /8 Comments

    I won’t bore you with the details. I have been reverting to the yellow sticker section of the local Supermarket for meals more often than usual. Today’s yellow sticker dinner has been brought to you courtesy of various yellow stickers and a jar of chilli jelly that I picked up at Bloom on Sunday. A dinner which fed the five of us well. The pictures are to feed one person but the quantities and prices listed are for all the family.

    Read More
    Caitriona Redmond

    You May Also Like

    Lamb Shank Tagine with Root Vegetables & Lentils

    09/10/2012

    Shakshuka – Baked Eggs

    20/01/2019

    Slow Roast Leg Of Lamb

    04/05/2013
© CaitrĂ­ona Redmond 2023