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Take 1 Chicken, Meal 1 of 3
I have this thing about roast chicken. Maybe it’s something from my childhood but the smell of a roasting chicken in the oven makes me feel like a Bisto kid when I walk into a house. It’s the ultimate Sunday roast for me, and I normally cook it once or twice a fortnight. Most people don’t realise how frugal a roast chicken can be, maybe because they throw away the carcass after the main event (the roast dinner) or perhaps because they just see the initial cost of buying a chicken. Have you figured out that if you’re careful a roast chook will last for 3 meals? You can expect…
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Fish And Chips
Fish and chips; not the most thrifty meal if you go to the local chipper, nor is it the most healthy either. Don’t get me wrong, there is a certain allure of a brown paper bag laden with piping hot chips, salt and vinegar every now and again. If you’re feeding a family that sort of meal is saved for a treat. This meal is a healthier, version of classic fish and chips. It makes the most of cheap cuts of white fish that you can pick up for far less than cod or haddock in your fishmonger or in the supermarket. For bonus points I’ve sneakily found a way…
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Steamed Cod With Spinach
Every Friday, we get fish in Howth. If the fishing has been good then we’ll get enough for a few meals over the weekend. If not, then it’s simply a white fish for one meal. 52 weeks of the year we eat fish at least once a week.
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Quick Homemade Pot Noodle
It’s cold, damp, goodness knows what happened to Spring. We need warm comforting food like a quick homemade pot noodle; the next in my series on Real Fast Food. This week I’ve taken a real step away from my comfort zone and recorded this recipe in real-time at my kitchen table. I’ve uploaded it to YouTube so that you can see that I’m not fibbing when it comes to homemade fast food.
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Thai Yellow Curry
It’s a common misconception that you shouldn’t feed spicy food to small children. This Thai yellow curry is a huge hit with all the family and is low on capsicum flavour (chilli heat).
