This creamy cauliflower soup is designed for baby’s taste but it is just as nice for adults with the addition of some roasted cauliflower “crisps” for texture. Because of the way it is prepared it remains creamy yet vegan.
In my “celtic tigress” days I would have thought nothing of roasting a chicken, picking what meat I liked and then throwing away the carcass. It’s far from throwing away the carcass I was reared and my mother still makes her own stock from roast chicken which I now do as well.
This morning we were out early. I needed more milk for the fridge and strong flour for breadmaking. On the way to the Supermarket I noticed some wild garlic nestled in between some shrubby and flowering daffodils. There isn’t so much growing there this year as last year somebody ripped almost the full amount up. I took only what I needed from 1 plant, even though there was more than one there. I didn’t take more than 1/3 to allow it to flourish again. There were some buds and I know more will flower over the coming weeks so I can take a little more in a few days time.