I’ll keep it short today! These egg tarts are great for lunchboxes. You can make them ahead and they will keep in a lined box in the fridge for up to 2 days. They also reheat very well too. I just lash whatever squishy veg/leftover meat I have in the fridge into the tarts. Don’t …
There is an unwritten rule in this house that if you get back past a certain hour, that large dinners will not be cooked. My mother in law, in her infinite wisdom, says that if you have a bag of potatoes and a tray of eggs in your possession you’ll never go hungry. How wise …
Today I’m showing my leftover love to Bubble and Squeak; known in some parts as the Housewife’s Monday Lunch.
When I was in my early twenties I was lucky to share a house with some Spanish girls who were working locally. It is a haze now but I do remember how to make a mean Tortilla or Spanish Omelette.
This week I’m conjuring up memories of time spent in the Middle East in my childhood. This is not a precise recipe for Fattoush Salad but a kitchen sink interpretation instead.
Would you believe it, eggs and yoghurt go extremely well together? Rather than cook it on the hob, this oven baked omelette needs very little work.
This is a recipe for picky eaters that doesn’t contain pastry. Yes, no pastry so no mixing or kneading. It’s super simple to prepare and perfect for lunchboxes and kids parties.
This morning we were out early. I needed more milk for the fridge and strong flour for breadmaking. On the way to the Supermarket I noticed some wild garlic nestled in between some shrubby and flowering daffodils. There isn’t so much growing there this year as last year somebody ripped almost the full amount up. …