03 Oct

Pitta Pocket Lunch

You gotta pitta pocket or two! Cheesey singing is not obligatory in my household but I do love how versatile pitta bread is for lunchboxes. My top tip for keeping them fresh is to keep your packets of pitta bread in the freezer, then take them out one-by-one. To make sure your pitta is perfect for filling, take the frozen bread and splash it with a bit of cold water, sit on a piece of kitchen roll and pop it into the microwave for 30 seconds. You’ll get a bitta pitta perfection everytime.

Also before I forget! You may not notice on mobile, but I’ve made a couple of changes to the blog. Please let me know what you think? Read More

10 Feb

Warm Prawn Salad

There’s an hour before bedtime. We call it crazy-hour in this house. This evening it was marked by the two boys running around in circles, shouting and giggling. All I can do is watch and embrace the madness. As himself doesn’t get home until close to bedtime it can be hard to try to eat a full dinner while the crazy-hour is underway. I try to eat my main meal during the day with the boys and then have a lighter supper after they go to bed. That’s the idea behind this warm prawn salad. Read More

22 May

Smoked Mackerel Toast

Woah it’s been crazy busy around here. There are some days where I’m struggling to find inspiration for lunch. Something different to the norm. Today I made smoked mackerel toast with a slight twist. Read More

26 Aug

Brown Crab Salad

A light brown crab salad of fresh flavours this is a delicious way to balance the shellfish flavour.

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