23 Dec

Ham Soup With Dumplings

This ham soup with dumplings is a great one-pot meal. You could even freeze the cooking water from the ham on Christmas Day and reheat it to make the soup at a later date. Ham Soup With Dumplings - Wholesome Ireland - Food & Parenting Blog

Ham Soup With Dumplings

  • Servings: 5
  • Difficulty: easy
  • Print

Ingredients

  • 1 litre ham cooking liquid/stock
  • 1/2 turnip/swede, peeled and chopped into dice sized pieces
  • 4 medium carrots, peeled and chopped into dice sized pieces
  • 100g of dried soup mix
  • 300g plain flour
  • 1/2 teaspoon baking powder
  • 2 spring onions/scallions finely chopped
  • 30g melted butter
  • 70ml cold water
  • 400g shredded, cooked ham

Method

Take a large, heavy bottomed saucepan with a firm lid. Pour in the stock, soup mix and chopped vegetables and bring to a simmer. Put the lid on and simmer for 20 minutes.

In a mixing bowl, combine the flour, baking powder, scallions and melted butter. Then slowly pour in the cold water in quarters. Stir the mixture with a fork and stop adding water when you have a stiff dough.

Once the vegetables in the pot are cooked and tender, stir in the shredded ham. Shape the dough into small ping-pong sized balls. Sit them on top of the soup. Put the lid back on the pot and simmer for 15 minutes. Using a large spoon, gently turn the dough over and simmer for a further 10 minutes.

Serve in large soup bowls and eat with a spoon.

Ham Soup With Dumplings - Wholesome Ireland - Food & Parenting BlogNB: Soup mix is a dried mixture of pulses that you can buy in your supermarket. There are 2 types. One requires presoaking, I only buy the ready to use version! You’ll typically find a mixture of barley, wheat, lentils and small beans in the mixture.  Very handy for bulking up a soup or stew and adding fibre to your diet.

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;

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It seems appropriate to use it today, on the jubilee as it’s based upon the original Coronation Chicken Recipe! However it’s doubly the right time to use it as the Easy Food Home-Cook Hero Awards were launched for 2012 within the past week.  I was one of the finalists in the Lunchbox Challenge section last year with a variation of this recipe.  It was a great experience and the winning circle was full of very talented cooks.  In fact there were so many winning junior cooks I think that the food bloggers of today need to watch their backs!

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