What? You mean you don’t have any? Well you clearly didn’t make enough Colcannon in the first place. You need to have some leftover Colcannon, as this recipe is easy, blásta (tasty) and quick. Have it for lunch tomorrow or a simple supper.
It’s not your ordinary leftover soup. This is my new love for leftover roast potatoes. Not that we have many in the house but if you manage to reserve a few, it’s worth trying.
This tinned spaghetti recipe hasn’t actually seen the inside of a tin (well apart from the tinned tomatoes I used to make it). Instead it’s a fake version to hide the good stuff. Junk food this is not.
These mixed vegetable puddles are perfect for picky eaters and baby led weaning as once baked, they can be eaten in the hand.
After a run of glorious sunny days, the Autumn is closing in. This carrot, apple and ginger soup makes the most of seasonal produce, freezes well and is suitable for baby weaning.
This creamy cauliflower soup is designed for baby’s taste but it is just as nice for adults with the addition of some roasted cauliflower “crisps” for texture. Because of the way it is prepared it remains creamy yet vegan.