-
Competition for subscribers & thanks!
This week I am teaming up with my friends in McCormack Family Farms. I’ll be chatting live about family food with MyKidstime on Wednesday evening. We’ll discuss topics such as: I’ll be taking over the McCormack Family Farms Instagram channel on Wednesday evening at 8pm, and I’d love for you to join us. To celebrate, I have a lovely competition sponsored by McCormacks for blog subscribers only. You can click their image below to be brought to their website and subscribe to their newsletter too. You must be a subscriber to my newsletter (or my new substack) to qualify for the random selection draw. Tap the button below to subscribe…
-
Is Hello Fresh Worth It? A Deep Dive into the meal kits subscription service.
I’ve been seeing more and more stories about meal kits, and specifically Hello Fresh meal kits on Instagram lately. Due in no small part to a very clever advertising campaign which uses approachable family and lifestyle influencers to communicate the message that a meal kit is the answer to planning your dinners. Is it worth it though? Is it all hype? Will the meal kits feed my hungry family of four? Does it generate loads of non-recyclable waste? Are the ingredients decent quality? And ultimately, will I buy it again? I’m going to try to answer these questions (and more) below in my Hello Fresh review. Since I announced I…
-
A Squash And A Squeeze
How shopping and eating on a budget really works at the moment. When you are on a tight budget you figure out what you have to spend on essentials each week. You basically allocate set amounts for rent/mortgage, energy, household bills, and then food. These are fixed amounts and rarely deviate from week to week. Let’s say a large energy bill arrives (as has happened for almost everyone in the past 3 weeks) and it puts your entire budget into chaos. The trouble is that you still have the same budget and income. You can’t reduce your housing bill; that’s not how renting or having a mortgage works. You’ve also…
-
Preparing For A Power Cut
Ever since the power went one Christmas Day when I was growing up, I’ve compiled a contingency plan so that I always have particular supplies in the house, just in case. This can apply in times of bad weather, snow or just when there are supply problems so it’s a good idea to prepare now – you never know when these tips will come in handy!
-
Jellybean Rainbow Cake
This cake looks like it was lifted straight from Willy Wonka’s factory, however it is incredibly easy to make. You don’t need to be an experienced baker, all you need is patience. You may have come across this recipe when I shared it before the Irish Constitutional Referendum a number of years ago; I believe in equality for all families in all their wonderful shapes and sizes. I’ve also shared this recipe to celebrate #PRIDE because I believe that for too long people who do not conform to the norm have not been treated equally, and continue to be discriminated against. We can do better. Pride is an opportunity to…
-
Fruity Granola Bars
These chewy fruity granola bars will keep for up to 5 days in a sealed dry box in a cool place. I made these last night for a live cookalong and the boys had them in their lunchboxes today.
-
Slow Cooker Mini-book
-
Spice Bag Recipe
If there’s one takeaway meal that has an addictive moreish quality to it, it’s the Spice Bag. It’s actually incredibly easy to make at home...
-
Self Acceptance
I decided that I wasn't going to stress about how I looked. I was going to stress about not being part of the fun.
-
Meatball Sub Recipe
The meatball sub recipe designed to meet your double-carb requirements and use up leftovers with minimal washing up.
-
Meatballs Marinara Recipe
My kids love meatballs for dinner. They beg me for this dish at least once a week. If I make meatballs and leave the kitchen I have to make sure to hide them from the boys.
-
I’m Back
I finished up writing this blog as the lockdown took set. It wasn’t intentional, not at all! It’s just that as the kids finished school I began to realise that the juggle of working from home and home schooling was simply not compatible with writing here. This time around I’ve given myself some time to load up the new recipes into the blog and space them out over the weeks and months ahead so that when I say I have a new recipe, I actually have a new recipe. When I say I have a blogpost, there is one actually coming. An awful lot of lockdown has been difficult but…
