-
Jellybean Rainbow Cake
This cake looks like it was lifted straight from Willy Wonka’s factory, however it is incredibly easy to make. You don’t need to be an experienced baker, all you need is patience. You may have come across this recipe when I shared it before the Irish Constitutional Referendum a number of years ago; I believe in equality for all families in all their wonderful shapes and sizes. I’ve also shared this recipe to celebrate #PRIDE because I believe that for too long people who do not conform to the norm have not been treated equally, and continue to be discriminated against. We can do better. Pride is an opportunity to…
-
Energy Cookies
These energy cookies are one of my boys' favourite lunchbox treats!
-
Banana Milkshake Cake
Take a banana malt milkshake with a side of cookies, then convert that into a cake.
-
Fruity Lunchbox Muffins
What do you put in your kids’ lunchboxes? Are you concerned with the contents of bought-in packets, or maybe you’re trying to lower the amount of plastic packaging within the lunchbox. These fruity lunchbox muffins are dual purpose. They have a healthy, yet stealthy portion of 1 of your 7-a-day recommended fruit and veg intake. The muffins also have a secret to reducing refined sugar in lunchbox treats that might surprise you. Once a fortnight I make a batch of 24 muffins for the lunchboxes. I freeze what we don’t need immediately and simply take out what we need the night before school. That means the muffins are always fresh.…
-
Make Ahead Cookies
These malted milk treats have a beautiful fudgy flavour thanks to the malted milk powder that I use in the baking process. There are a couple of brand names if you’re looking to pick it up for yourself. The ones that are easiest to find in the supermarket are Ovaltine & Horlicks. Allegedly, the malted milk that I like is used in a large Irish diner-style chain of restaurants for their malted milkshake. Ever wanted to make one yourself at home? Simply add a couple of tablespoons to some quality partially melted vanilla ice cream. The first thing you could do with the malted milk is to include them in…
-
Christmas Fruit Parcels
These Christmas Fruit Parcels are a lighter alternative to cakes and puddings and have no suet and very little fat, no eggs and can be prepared quickly. They can easily be adapted for vegans too.
-
Caitriona Redmond’s Christmas Cake Recipe
It’s not too late to make my Christmas Cake Recipe! Simply because it’s designed to be frosted or iced traditionally. It’s not quite as heavy as old-style cakes, nor as sweet, because the shot of espresso adds balance to the flavours. This is a firm family favourite in my house. Since I iced our cake last week the kids have been begging me to slice it early because they love fruit cake so much! Some of you may have spotted this Christmas Cake Recipe in Lidl Ireland stores in 2018. I’ve had many requests to put the recipe on the blog and here you go!
-
Loaded French Toast Recipe
Breakfasts don’t have to be boring with this take on french toast that all the family will love. Guaranteed protein from the eggs, seeds, and fresh greek yoghurt, will keep you feeling fuller for longer and give essential energy for training sessions and school. This is one of my kids’ favourite breakfasts. They pester me to make it for them every morning!
-
BBQ Fruit Salad Recipe
Yesterday marked a running milestone; the first of the race series in the lead up to Dublin City Marathon (97 days away). The first in the race series isn’t too challenging at only a 10km road race. Only! I can say that now given that I’ve run plenty of 10km races in the past 6 months since I started to put one foot in front of the other. Back in December it seemed just as unobtainable as a marathon. The next in the race series is a 10 mile run in September and it’s simply a case of getting the miles in the legs between now and then. I’ve already…
-
Lovely Lemon Curd
A couple of weeks ago the folks at Margaret’s Happily Free Range Eggs contacted me and asked me if I’d like to try out their produce. Free range is something that is very important to me, obviously it’s why we made the decision to rear our own pigs, so I was delighted to accept. Then, on a day where I managed to snag some beautiful organic unwaxed lemons, there was little else I could do other than make my tried and tested lovely lemon curd. If you’re interested in finding out more about Margaret, the woman who has names for every single one of her flock, and is passionate about…
-
Impossible Brownies Recipe
This recipe is called impossible brownies because it shouldn’t work. It really shouldn’t! Brownies are traditionally made with butter, eggs, flour, and refined sugar, but these brownies have none of this stuff and instead are packed full of fibre and vegetable protein. The beetroot and chickpeas give the brownies a squishy texture even after they’ve been baked, and because there is no dairy or eggs, they will keep for up to 5 days in a dry sealed container. Let’s not fool ourselves here though, they’re not going to last that long.
-
Accidental Lower Fat Brownie Recipe
I’ve had to test a lot of brownies in the past few weeks as I tried to refine some new recipes. To cut a long story short I ended up making a lower fat brownie mixture by accident. Little did I know how much of a hit the lower fat brownie would be! I don’t know what it is but the cold weather we’ve been having lately has brought on the urge to bake up sweet treats. It helps when I have fantastic ingredients to work with. Just before Christmas Lily O’Brien’s got in touch and asked would I like to try out baking with their chocolate buttons which come…
