• Disclosure
  • Recipes
    • Gluten Free
      • Bountiful Breakfasts
      • Dinner Time
      • Lovely Lunches
      • Sweet Treats
    • Sweet
      • Baking
      • Cake
      • Cupcake
      • Fruit
      • No-Bake
    • Dinner
      • Beef
      • Chicken
      • Eggs
      • Fish
      • Lamb
      • Pork
      • Quick
      • Vegetarian
    • Sides
      • Easy Assembly
    • Lunch
      • Eggs
      • Fish
      • Meat
      • Vegetarian
    • Breakfast
      • Baked
      • Eggs
      • Vegetarian
  • Parenting
    • Musing
    • Opinion
    • Reviews

  • Disclosure
  • Recipes
    • Gluten Free
      • Bountiful Breakfasts
      • Dinner Time
      • Lovely Lunches
      • Sweet Treats
    • Sweet
      • Baking
      • Cake
      • Cupcake
      • Fruit
      • No-Bake
    • Dinner
      • Beef
      • Chicken
      • Eggs
      • Fish
      • Lamb
      • Pork
      • Quick
      • Vegetarian
    • Sides
      • Easy Assembly
    • Lunch
      • Eggs
      • Fish
      • Meat
      • Vegetarian
    • Breakfast
      • Baked
      • Eggs
      • Vegetarian
  • Parenting
    • Musing
    • Opinion
    • Reviews
  • Disclosure
  • Recipes
    • Gluten Free
      • Bountiful Breakfasts
      • Dinner Time
      • Lovely Lunches
      • Sweet Treats
    • Sweet
      • Baking
      • Cake
      • Cupcake
      • Fruit
      • No-Bake
    • Dinner
      • Beef
      • Chicken
      • Eggs
      • Fish
      • Lamb
      • Pork
      • Quick
      • Vegetarian
    • Sides
      • Easy Assembly
    • Lunch
      • Eggs
      • Fish
      • Meat
      • Vegetarian
    • Breakfast
      • Baked
      • Eggs
      • Vegetarian
  • Parenting
    • Musing
    • Opinion
    • Reviews

No Widgets found in the Sidebar Alt!

  • Baking,  Fruit,  Recipes,  Sweet

    Banana Milkshake Cake

    06/01/2020 /2 Comments

    Take a banana malt milkshake with a side of cookies, then convert that into a cake.

    Read More
    Caitriona Redmond

    You May Also Like

    Coconut Cookies

    12/02/2014

    Honey, Ginger And Apple Cake

    27/11/2014

    Tassimo Review And Coffee Biscuits

    16/09/2013
  • Christmas,  Fruit,  Recipes,  Sweet

    Christmas Fruit Parcels

    06/12/2018 /4 Comments

    These Christmas Fruit Parcels are a lighter alternative to cakes and puddings and have no suet and very little fat, no eggs and can be prepared quickly. They can easily be adapted for vegans too.

    Read More
    Caitriona Redmond

    You May Also Like

    Make Ahead Cookies

    21/12/2018

    Irish Brown Soda Scones

    25/02/2013

    Chocolate Biscuit Christmas Pudding

    11/12/2018
  • Baking,  Cake,  Fruit,  Recipes,  Sweet

    Caitriona Redmond’s Christmas Cake Recipe

    02/12/2018 /No Comments

    It’s not too late to make my Christmas Cake Recipe! Simply because it’s designed to be frosted or iced traditionally. It’s not quite as heavy as old-style cakes, nor as sweet, because the shot of espresso adds balance to the flavours. This is a firm family favourite in my house. Since I iced our cake last week the kids have been begging me to slice it early because they love fruit cake so much! Some of you may have spotted this Christmas Cake Recipe in Lidl Ireland stores in 2018. I’ve had many requests to put the recipe on the blog and here you go!

    Read More
    Caitriona Redmond

    You May Also Like

    Simnel Cupcakes

    02/04/2015

    Banana Pecan Cake

    30/09/2017

    Make Ahead Cookies

    21/12/2018
  • Baking,  Fruit,  Recipes,  Sweet

    Banana Pecan Cake

    30/09/2017 /No Comments

    Once again I found myself with a surplus of rapidly blackening bananas and a need to bake. Actually that’s not quite true. I’ve gotten into the habit of peeling bananas and then popping them into a box in the freezer as soon as they are past their best. Which is working very well in terms of the ripe bananas in the kitchen. However, the box has to be managed so that it doesn’t take over the freezer. I need space for other items like berries. Gooseberries top and tail marvellously directly from the freezer so there is a wonderful bounty waiting for me to have the time on the right…

    Read More
    Caitriona Redmond

    You May Also Like

    Fatless Sponge

    12/06/2012

    Energy Cookies

    30/06/2020

    Rosewater Shortbread

    23/10/2013
  • Baking,  Fruit,  Recipes,  Sweet

    Open Apple Pie Recipe

    14/03/2017 /7 Comments

    By special request, I’ve collated some of my best apple recipes, along with a new recipe for an open apple pie, in the one spot. This will make it easy for that somebody who has a glut and there are a couple of savoury options as well as sweet.  My big secret with apples is that I use them instead of a sweetener such as sugar or even honey in recipes.  They boost the flavour in a sauce or a soup and I even use the peel to make my jams and marmalades set. It’s no wonder they are one of my favourite seasonal and Irish fruits! *Cough* It is…

    Read More
    Caitriona Redmond

    You May Also Like

    Lemon And Lime Cake

    23/01/2014

    Simnel Cupcakes

    02/04/2015

    Fatless Sponge

    12/06/2012
  • Fruit,  Recipes,  Sweet

    Carrot And Apple Loaf

    27/09/2016 /No Comments

    Carrot And Apple Loaf If, like me, you sometimes like to stealthily sneak extra fruit and vegetables into your diet then this loaf will be right up your street. By adding grated apple to the mixture, you not only add natural sweetness, and use less refined sugar, but it also stops the loaf from drying out over time. This loaf will last up to 3 days in a sealed container but I doubt it’ll last that long in my house!

    Read More
    Caitriona Redmond

    You May Also Like

    Cherry Chocolate Cheesecake Pots

    07/05/2015

    Grilled Red Grapefruit

    13/03/2013

    Warm Meringue With Custard And Berries

    13/02/2013
  • Baking,  Fruit,  Recipes,  Sweet

    Blueberry Muffins Recipe

    01/09/2016 /6 Comments

    As the elder lemon in the family (who is studying for her Leaving Cert this year) started back to school over a week ago, it doesn’t feel like the 1st of September at all. It feels like we are already hurtling through the school year towards Hallowe’en! Still today marked the start of term for many Irish students and I’m back with a recipe for blueberry muffins that all my family love. Wholemeal flour gives these blueberry muffins a lovely crunchy texture. The blueberries, paired with the crumbly oats on top make for snack perfection. Don’t be limited by blueberries though, use whatever fresh or frozen fruit you have to…

    Read More
    Caitriona Redmond

    You May Also Like

    Review: Food For Friends by Edward Hayden

    24/06/2013

    Treacle, Ginger and Oat Banana Bread

    17/02/2013

    Mint Cream Brownies

    28/03/2013
  • Fruit,  Recipes,  Sweet

    Sweet Mac And Cheese

    17/06/2015 /3 Comments

    As a child I always believed that macaroni was a sweet pasta dish. I didn’t realise that the name of a past corresponds to a shape. My childhood macaroni was normally made with penne. Dad used to cook it in a double-boiler, it’s a type of bain marie. The pasta was slowly cooked in a custard sauce and it was rib-stickingly good. This kind of dish was never cooked in the Summer months, but I have great memories of many milk puddings when growing up. Rice, semolina (with a sinful spoon of jam in the middle), tapioca, and this mysterious macaroni. Now I know that macaroni is a type of…

    Read More
    Caitriona Redmond

    You May Also Like

    Almond Perry Pudding with Pear & Perry Syrup

    29/10/2012

    Toffee Apple Cake

    04/12/2013

    Quick Apple Crumble

    31/08/2013
  • Fruit,  No-Bake,  Recipes,  Sweet

    Low Sugar Jam

    15/05/2015 /4 Comments

    Jam is sweet. It’s meant to be sweet; the sugar used preserves the fruit and makes the jam last for longer. In my house that could mean up to a year; providing I use a sterilised jar, and store it in a cool, dark place. What if there was a way to make low sugar jam? You’d still have a “set” consistency, but the trade-off would be that you’d have to make smaller quantities because the jam wouldn’t last so long. I’ve tested plenty of jam recipes over the years. I’ve made jam with less sugar than recommended, replaced the refined sugar with fruit sugar (fructose), used honey, and used…

    Read More
    Caitriona Redmond

    You May Also Like

    Treacle, Ginger and Oat Banana Bread

    17/02/2013

    Quick Ice Cream

    18/06/2013

    Quick Lemonade

    26/05/2012
  • Fruit,  No-Bake,  Recipes,  Sweet

    Cherry Chocolate Cheesecake Pots

    07/05/2015 /6 Comments

    Why would you want to make this cheesecake? Well you could be on a low fat diet, trying to lose weight, or maybe you might be trying to reduce your sugar consumption. It could be all of the above, as is the case with my family members. While I won’t identify them on the blog, I can tell you that in the past 6 weeks, these 3 inspiring people have managed to lose a combined total of just under 3 stone (that’s 42lbs or 19kg). You don’t need to cook, nor do you need any fancy equipment to be able to make these cheesecake pots, just make sure you have…

    Read More
    Caitriona Redmond

    You May Also Like

    Rhubarb and Thyme Tartlet

    18/03/2012

    Sugar-free Flapjacks

    11/09/2014

    Rhubarb Tagliatelle

    25/03/2012
  • Fruit,  No-Bake,  Recipes,  Sweet

    Raspberry Curd

    19/03/2015 /9 Comments

    What is curd? Sweet curd is made with 4 main ingredients. 3 of which are always butter, sugar, and eggs. The 4th ingredient is normally a tart or citrus flavour. Once made properly it sets to a dropping consistency. This is because both the butter and the egg yolks play a part in the setting process. You’ve probably heard of lemon curd. It is extremely easy to make – in fact, if you want to see me make it, plus get the recipe you can head on over to my lemon curd recipe by clicking the image below.

    Read More
    Caitriona Redmond

    You May Also Like

    Banana Muffins

    24/11/2013

    Quick Ice Cream

    18/06/2013

    Cherry Chocolate Cheesecake Pots

    07/05/2015
  • Baking,  Fruit,  Recipes,  Sweet

    Raspberry Brownies

    11/02/2015 /

    I’ve come over a bit romantic and have been revisiting my favourite recipes just in time for Valentine’s Day. This is not sugar-free, gluten-free or fat-free. This is a whole sugar, fat, wheat in your face kind of dessert that is perfect with a spoon of whipped cream or even eaten warm with a scoop of vanilla ice cream. I don’t want to be virtuous all the time, everything is okay in moderation. Of course the raspberries are frozen as they’re out of season, but that’s okay!

    Read More
    Caitriona Redmond

    You May Also Like

    Ice Cream Cake

    20/07/2013

    Rosewater Shortbread

    23/10/2013

    Blueberry Slice

    15/01/2014
12345
© Caitríona Redmond 2023