Sweet

Gur Cake

It’s always the chef’s prerogative to cook what they like to eat. In our house it means that mushrooms never cross the threshold as I really, really don’t like them.  Luckily I have found a kindred spirit in my husband.  It was the same when I was growing up.  Mam never cooked cabbage which holds …

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PB Chocolate Bread Pudding

It’s the Wednesday after Easter and himself has taken the 3 year old off for the day to help digging a garden. This leaves me on my own with the baby, who has just fallen asleep. Sitting on the kitchen table are a number of Easter Eggs, unopened and while I would really like to …

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Tea Raisin Scones

I love my 3 year old (E) to bits. He is possibly the funniest person on the planet. His favourite phrases at the moment include “that sounds loike a gwreat idea mammy” (no clue who taught him that one, ahem) and “you’re a codfwish” (courtesy of Captain Hook). There are some days that I’m not …

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Cheat’s Semi-Freddo

The hour went forward in Ireland this weekend and the change in daytime brought a run of incredibly sunny days with it. Everyday since Sunday we have been treated to temperatures of up to 20 degrees celcius (and sometimes more) and glorious sunshine. I live in County Dublin so while I’m close enough to the …

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Rhubarb Tagliatelle

Okay I admit it, I have a bit of an obsession with Rhubarb.  It is one of my favourite fruits and because it’s in season at the moment it’s very easy, and cheap to get a hold of. I will do some chutneys towards the end of the season but at the moment it’s so …

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Rhubarb and Thyme Tartlet

Today is Mother’s Day in Ireland, or to give it the old title, “Mothering Sunday”. Traditionally celebrated in our home by me being given free license to cook what I want in the kitchen as I have a very able sous-chef (my husband) and visiting/commemorating the mothering figures in our lives. While yesterday was St …

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Baked Doughnuts

Many of my food memories are woven around my paternal Grandmother, and they are normally sweet ones. I refer to her now as Granny Ma to our children as she passed away while I was still pregnant with my first child; but to me, all her other grandchildren and her own children she was simply …

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Simple Icing / Frosting

This simple icing / frosting recipe is the easiest I have in my home recipe book. It’s my “go-to” when I want a reliable, consistent flavour and result.  I use it for sponge sandwiches, covering cupcakes and on this occasion sandwiching 2 of my everyday cookies together. My basic rule is twice as much icing …

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Anytime Cookies

This is a great recipe for light, crisp cookies that I baked this week for St Valentine’s. The cookies without any decoration will keep for up to 7 days, if you don’t eat them all, in a dry sealed box in your cupboard.

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