Sweet

Banana Pecan Cake

Once again I found myself with a surplus of rapidly blackening bananas and a need to bake. Actually that’s not quite true. I’ve gotten into the habit of peeling bananas and then popping them into a box in the freezer as soon as they are past their best. Which is working very well in terms …

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Jam Buns Recipe

I’ve got a bit a lot of a strawberry jam glut here. Imagine that! I ran out of jam jars and space to store them in, leaving me with the jam in the bottom of the pan. It’s my moral obligation to make sure that the jam doesn’t go to waste so it might as …

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Strawberry Jam With Gin

Last Thursday in celebration of the 1st Birthday of the North Fingal Women in Business Group, Clarke’s Fresh Fruit hosted an educational evening. I’m a member of the group, albeit not that frequent attendee as the meetings tend to be in the mornings which isn’t great when I’ve a gaggle of kids to get out …

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Leaving Cert Energy Balls

When 6th year started last September it seemed like June was a lifetime away. We’ve had many a battle of wills about the 17-year-old’s eating habits. She leaves early in the morning which means I get to see exactly what she’s taken (or not) for lunch before I head out to work. There’s been a …

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Open Apple Pie Recipe

By special request, I’ve collated some of my best apple recipes, along with a new recipe for an open apple pie, in the one spot. This will make it easy for that somebody who has a glut and there are a couple of savoury options as well as sweet.  My big secret with apples is …

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4 Flipping Delicious Pancake Recipes

It’s Pancake Tuesday tomorrow, or as the boys call it; Lá Féile Pancóga. When I was growing up there was a rule that we had to eat our dinner before we got pancakes which was clearly a clever ruse to stop us from having our parents at the stovetop for hours on end churning out …

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Buttermilk Cake Recipe

I love a regular Victoria Sponge but I’ve recently started to make buttermilk cake as an alternative. Buttermilk cake has a lighter texture than an all butter cake and just as simple to make. With the addition of this warm white chocolate ganache, the buttermilk cake becomes a serious treat. As the ganache is sweet, …

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What To Do With A Crate of Bananas

Did I ever tell you the story of the crate of bananas? Well actually it was two crates of bananas, but what’s a couple of hundred ripe bananas between friends, eh? Trips to the slaughterhouse happen twice a year, and they are normally 3 days apart. In Ireland the slaughterhouse can have a food market …

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Carrot And Apple Loaf

Carrot And Apple Loaf If, like me, you sometimes like to stealthily sneak extra fruit and vegetables into your diet then this loaf will be right up your street. By adding grated apple to the mixture, you not only add natural sweetness, and use less refined sugar, but it also stops the loaf from drying …

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Blueberry Muffins Recipe

As the elder lemon in the family (who is studying for her Leaving Cert this year) started back to school over a week ago, it doesn’t feel like the 1st of September at all. It feels like we are already hurtling through the school year towards Hallowe’en! Still today marked the start of term for …

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The Best Rhubarb Crumble

This is the best recipe for rhubarb crumble that I’ve ever made. I was brought up to make crumble the classic way using white flour, with the addition of wholemeal flour sometimes, then every now and again adding in oats. This is radically different because this rhubarb crumble recipe ditches the classic flour altogether and …

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How To Make Pancakes – The Quick And Easy Way

My frying pan gets used at least every second day, pancakes on a Sunday are a regular treat, and I like to use it to add colour (and flavour) to meat before cooking in the oven. The beauty of this pancake recipe is that it doesn’t take long to put together, you don’t need to …

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