The beauty of this stuffing recipe is that it can be made well in advance. No more faffing around the day before Christmas, if you make this stuffing this week and lash it into the freezer then it’s all good to go on the big day.
I was only chatting to Mam about this last night. We really love our stuffing in our family. This is the most basic, simple stuffing recipe that you can make. There’s nothing wrong with changing the spices or adding dried fruit to the mixture, we just like to stick with the classics!
To make life easier I’ve recorded this video to go along with the recipe below:
[recipe][recipe title=”homemade stuffing recipe” servings=”8″ time=”20 mins” difficulty=”easy”]
- 2 onions, peeled and diced
- 100g butter
- 300g fresh breadcrumbs
- 1 pack of fresh parsley, finely chopped
- A couple of sprigs of fresh thyme, picked fromthe stem
- Salt & Pepper
Put the butter and the diced onions into a large saucepan. Cook on low until the onions become translucent (see through) and soft. Once the onions are cooked, pour the breadcrumbs into the saucepan and stir so that they soak up the butter and onion mixture. Add the chopped parsley and thyme, then turn off the heat. Stir well so that everything is mixed together.
Decant into a large freezer proof container and freeze for up to 1 month in advance of cooking the stuffing. Allow to defrost in the fridge for 24 hours in advance of cooking.[/recipe]
If you made it this far! This is a quick reminder that this recipe is Day 8 of ‘Christmas with Caitríona’ which is a 24 day series of Christmas content across my blog/YouTube channel etc aimed at saving you time and money in the run up to Christmas. I hope you like it and if so please do share the tips and tricks with your friends and family. Thank you as always for reading. Cxxx