Normally when infusing alcohol with spices or fruit you have to wait a number of months for the best flavour. This is a cheat’s version, called dishwasher vodka, which if made today will be ready for drinking or gifting tomorrow!
When Maryb tweeted a link recently about this particular infusion trick I was a bit doubtful but hey I’m always the type of person to give something a go once. The original link that she tweeted was about infusing vodka with chocolate bars. That’s a shocking waste of chocolate if you ask me and as Christmas is on the way I’ve an alternative option which adds seasonal tones to your vodka.
The instructions are simple but follow them closely!
- Half fill a glass bottle with a rubber stopper with vodka. As the vodka is going to be spiced and we are all on a budget I would suggest a bargain tipple from your local superstore such as Lidl.
- Add 3 tablespoons of demera sugar, 1 vanilla pod and 1 stick of cinnamon to the bottle. Note in my pictures I used 2 sticks and I found this a little bit overpowering but if you like cinnamon go right ahead.
- Make sure the bottle is closed & sealed tightly then shake well for 2 mins. Put some welly into it!
- Place the bottle on its side on the top shelf of the dishwasher.
- Fill the rest of the dishwasher as normal and run it on a full “dirty” setting. For me that is 130 mins at approximately 60 degrees Celcius.
- When the dishwasher is finished, leave the bottle to completely cool on the top rack.
- DO NOT open the bottle until it is stone cold.
- Once cold, shake the bottle one more time and leave standing upright for 3 hours.
- Serve on plenty of ice if you’re going to drink it neat.
- Decant into mini bottles or jars for presents.
- Mix with soda water or decent ginger ale for a bit of sparkle. Just to add the yellow/orange cubes are recyclable ice cubes if you don’t like your drinks watered down they are the bizzo.