Normally when infusing alcohol with spices or fruit you have to wait a number of months for the best flavour. This is a cheat’s version, called dishwasher vodka, which if made today will be ready for drinking or gifting tomorrow!
When I first heard about this particular infusion trick I was a bit doubtful but hey I’m always the type of person to give something a go once. The original link I saw infused vodka with chocolate bars. That’s a shocking waste of chocolate if you ask me and as Christmas is on the way I’ve an alternative option which adds seasonal tones to your vodka. However, don’t let my Winter spices be the only way to infuse your vodka in the dishwasher. This is perfect with skittles but make sure you use just one colour skittles so that you don’t have a muddy brown colour vodka. Red or green colours work particularly well here.
The instructions are simple but follow them closely!
[recipe][recipe title=”Dishwasher Vodka” servings=”30″ time=”10 mins” difficulty=”very easy”]
- 500ml Vodka
- 3 tablespoons demerara sugar
- 1 vanilla pod
- 1 stick of cinnamon
Half fill a glass bottle with a rubber stopper with vodka. As the vodka is going to be spiced and we are all on a budget I would suggest a bargain tipple from your local superstore such as Lidl (disclosure as you may already know I’m a Brand Ambassador for Lidl but they’ve not asked me to mention in this post).
Add 3 tablespoons of demerara sugar, 1 vanilla pod and 1 stick of cinnamon (or cassia bark) to the bottle. Note, in my pictures I used 2 sticks and I found this a little bit overpowering but if you like cinnamon go right ahead.
Make sure the bottle is closed & sealed tightly then shake well for 2 mins. Put some welly into it!
Place the bottle on its side on the top shelf of the dishwasher. Fill the rest of the dishwasher as normal and run it on a full “dirty” setting. For me that is 130 mins at approximately 60 degrees Celcius.
When the dishwasher is finished, leave the bottle to completely cool on the top rack.
DO NOT open the bottle until it is stone cold.
Once cold, shake the bottle one more time and leave standing upright for 3 hours. Serve on plenty of ice if you’re going to drink it neat. Decant into mini bottles or jars for presents and decorate the bottles with bows.
Mix with soda water or decent ginger ale for a bit of sparkle. Just to add the yellow/orange cubes are recyclable ice cubes; if you don’t like your drinks watered down they are the bizzo.[/recipe]