30 Apr

Blog & Allotment Update 28 April 2017

The month of April has been a sprint from start to finish for me, and I want to explain. It’s not that I haven’t had the time to update the blog. I’ve actually sat down and started typing most days. It’s just that there is something major going on in the background that I can’t talk about quite yet. This time next month it will all be in the open and you will probably understand why I’ve been sitting on my hands. Normally I hate when people put up vague updates about ‘exciting things’ but I promise that it will be public within the next month so feel comfortable explaining that I’ve been preoccupied (understatement).

As part of this new ‘thing’ I’ve been working on I was privileged to have Cathy Dunne take some work photos of me last week. As full disclosure, Cathy is my cousin. When I heard I needed professional photos I knew I wanted to worth with her as she has incredible talent, eye, and understands what I love and do perfectly. The photos she took were taken using natural light (no flash photography at all), and with minimal editing. The eagle-eyed amongst you will spot that this is not my kitchen; it’s the kitchen in my parents’ house which was perfect for us on the day.

So the allotment! I started saying I had an allotment update!

As you probably know, there were bad frosts last week and yes we did lose some of the grapes but not all. We are still hoping for a decent harvest. We had elected not to fleece because of our proximity to the coast (it’s literally 200 m away from the polytunnel). Foolhardy I know. This is variety ‘Flame’ which we got from Ken Muir in the UK 3 years ago. We are hoping for a good crop of blush seedless grapes this year.

Some of the tomatoes aren’t doing so well with the cold and I’m not sure that all the tubs are draining well either. However the tumblers in the basket are flying along despite the frost last week. There are oodles of yellow flowers which are a good sign of the crop to come.

The strawberries, which are outdoors, don’t seem to have been affected by the frost at all and there are quite a few blossoms, each of which will become individual strawberries (fingers crossed).

The shallots, onions, and garlic have ‘jumped’ over the past fortnight or so and are thriving. We don’t harvest them until the Autumn and they have a long way left to grow yet anyway.

I’m at the guilt-fest that comes with having buckets of work and not enough time to spend at the plot. Look sure it’ll all balance out in the end. I hope. I still need to plant carrots, fix raised beds, weed EVERYWHERE, and support the peas and beans. It’s been on my to-do list for at least a fortnight at this stage.

Finally the new herd of bainbh (Gaelic for bonham or piglet) have arrived and are happily wandering around the paddock looking for bits to eat. The cycle begins again.

I promise I’ll be back soon to fill you in on that ‘thing’. 😉 Have a great May Bank Holiday weekend.

Caitríona xxx

02 Apr

Allotment Update 2 April 2017 #Ad

We’re not long back from the allotment after another gloriously sunny Sunday spent in my happy place. I took the big camera down today and had great craic documenting all the new life that’s popping up all over the place. If you follow me on Facebook you’ll know that I’ve been sharing regular updates from the plot using Facebook Live video and I hope you’re enjoying the news.

Have you spotted this week’s Lidl brochure yet? I’m delighted to say that my homegrowing tips and advice are free for you to pick up this week to go along with the seedlings and produce that will go on special tomorrow morning (Monday 3rd April). Some of the items that will go on sale I got 10 days ago so I wanted to give you an allotment update and show you how the products have come along since I planted them at the allotment. This post is picture-heavy, you have been warned! 🙂 Read More

23 Mar

Homegrown Food 2017

Every evening when I get back from the allotment I look at my hands. They’re not as soft as they used to be, yet the children still say my touch is just as light as when they themselves were pumpkin-sized. They’re not the prettiest hands you’ll see and after a long day working at the plot there will always be a little lingering dirt even after the third soak. These are the hands that nourish my family, I grow food, and then cook it, and I wouldn’t have it any other way

This is my seventh year of growing my own food on an allotment but I grew some food at home for the year before that. Making the move to an allotment wasn’t a difficult choice to make; growing your own food is made so much easier when you have a wealth of advisors, space, and comaradery to draw upon. Read More

15 Apr

Growing Our Own Food

Growing Our Own FoodIt’s that time of the year again, when the weather becomes a little bit warmer, the days longer, and we begin to consider willingly spending more time outdoors. Walks to school/work etc don’t really come under the same heading. In the Spring you see a rake of shops and garden centres selling all the accessories so you can grow your own flowers or food. Nowadays it’s obviously seen as a bit of a fashion statement because there are plenty of stylish items that look brilliant on sale too (they wouldn’t last jig-time in my house).

You’ll (as always) see a big increase in my pictures taken outdoors while working at the allotment and this being our 6th year of growing our own food I thought it was the right time to chat a bit about the allotment.


We grow most of our food at the allotment, it’s 10 metres x 20 metres in size with a large polytunnel. The allotment scheme is located on some very claggy ground near the sea so we choose to do most of our growing in raised beds which we’ve filled with well-rotted manure and expired strawberry compost from a local farmer. If we grew directly into the ground it would be much harder to work and I wouldn’t have the handy edges on the raised beds to lean on when working. The raised beds also help us plan out (and rotate) our planting from year to year. Around the raised beds we have large pea gravel which helps with the drainage and stops us getting our feet wet. I did say the land was claggy…this means drainage can often be an issue.


This is a very large space to work on. On their own, one person would struggle to work this amount of land without putting in at least 2 hours per day. My husband and I work the land together, we are also located right beside my father-in-law who also has the same size allotment with a similar layout. The first year we moved into this allotment scheme (it’s not our first allotment) we grew mainly in the polytunnel and in a few raised beds. Every year since we put in more work and increased the number of raised beds, the gravel paths, the compost bins, and more. So it’s not as if we took on a 200 sq metre plot and decided we had to fill it straight away. We created more growing space as we became more knowledgeable.


The easiest way to put this is that there is very little we don’t grow. For example, even with a polytunnel we can’t grow bananas, but we can grow many vegetables and fruits that you wouldn’t necessarily associate with Irish food such as melons and peaches. We also won’t grow many conventional potatoes this year, not because we can’t but because we are smack bang in the middle of the “market garden basket” of Ireland, and we can source these locally with ease. I am growing some unusual heritage potatoes though.


We rear free range pigs for the table as part of a syndicate, probably the only one in Ireland. The pigs are also kept at the allotment scheme but not on individual plots. If you’re interested in reading a little bit more about that please click here.


Yes we keep bees but not at the allotment. My father-in-law’s garden is home to the bee hives and we do very well from their hard work. The honey tastes incredible and we use it raw. I find it brilliant to treat hayfever symptoms and colds. It is a real treat. In hindsight we probably shouldn’t have told anybody we kept bees because the honey is in so much demand!


The answer is no, we’re not. Realistically I can’t ever see us becoming self sufficient. We live in a conventional estate house, it’s mid-terrace, and we use energy off the grid, mains water, and waste, also certain things are hard to grow without having lots of space. We don’t have as much space as a farm for example, which we’d need to grow our own grains and oils. We only have so much time in the week to work at the allotment and this is the happy marriage of a family that grows their own food alongside full time jobs, school, and other commitments.


Everybody asks this question!

I can’t put a price on the value that growing our own food brings to our family. From the kids spending hours outdoors playing, learning how to grow their own food and rear animals (which are life skills), eating fresh food straight from the plot that has been grown as organically as possible, to my husband and I learning to work together as a team, it’s all added value. Seeds cost very little; a packet of 1,500 lettuce seeds cost €1.49 in my local Lidl. We got the spent compost for free, the manure for the cost of hiring a tractor & trailer to collect it, the raised beds are made from old scaffolding planks.

The biggest investment in growing your own food is time.

If I balance it up at the end of the year then renting the allotment, and all the financial investment, balances off against the money we save on fruit, vegetables, pork, and honey. It’s not like-for-like you see because buying organically grown fruit and vegetables, raw local honey, and free range antibiotic-free pork would be far more expensive on a conventional grocery bill. This way we get to eat extremely well on a budget.

That’s not really what it’s about though. Growing our own food has become the norm for us and we wouldn’t have it any other way.

12 Jun

Allotment Tour June 2015

It has been a hectic few days but I always have to go to work at the allotment. I sometimes feel embarrassed answering the phone and confessing that I’m at work because the truth is, this doesn’t feel like work. Growing our own food, showing the children how to fend for themselves, animal husbandry (we keep free range pigs), and all that we do is a way of life. I spent the past few days in Dublin city centre and there is nothing more grounding than going up to the plot to get work done. Read More

22 Apr

Homegrown Food Is Pretty Fantastic

Purple Flowering Beans

Purple Flowering Beans

When we sowed our first seeds in the front postage stamp garden six years ago, I never would have thought that we would be where we are today. What started off as a bit of a project; to grow a few things to eat in the Summer, to show the children how food was grown, and to get back to our roots (see what I did there) has blossomed into a way of life. Homegrown food is pretty fantastic.Now we have an allotment; it’s 10 metres x 20 metres (200 sq metres), and this year for the first time the role of tending to the allotment is shared equally between my husband and I. Up until last Summer having a wee one and working on a book meant that I was limited in what I could do. However he’s now a big three year old who is happy to stay on the plot, play with his toys, and not go running off.


Baby Blackcurrants

Read More

28 Oct

Allotment Tour

I’ve not been out running this week. Since I smashed my record time at the Park Run last weekend, my left knee hasn’t been right so I have had to rest it. I figured for the vlog this week instead I’d give you a bit of a tour of the allotment. I’ve trimmed the video a bit because I didn’t realise how windy it was on Sunday morning! Also the 6-year-old displayed some pretty spectacular comic timing with the water hose about halfway through. Messer!

Some background information for you: Read More

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