One of the issues with my long days in work is finding time to snack. On Tuesday I went from my porridge at 6.30am at the desk with nothing until a meal at 3.30pm when I got home from work. That’s daft carry on altogether and I have nobody to blame but myself. So when Potato.ie – Potatoes More Than A Bit On The Side challenged me to come up with a new recipe I knew that it was an opportunity to make the most of my suppers in the evening and design a recipe that is perfect for an evening meal and matures into a delicious lunch that travels…