18 Dec

Braised Red Cabbage

Most Sundays there is a market that himself likes to visit. It’s not too far from home, as the kids would say it’s “a spin”. Normally he rambles around with the kids and sometimes picks me up bits for photographs and at the end of his stroll he always drops by the vegetable stall. Most of their vegetables are either grown in the next county or sourced fairly locally and they are cheap.

Day 18 of my Christmas with CaitrĂ­ona series is a classic Christmas recipe!

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