What do you do with a loaf of stale bread? Do you make breadcrumbs, maybe some croutons? Bakery style bread doesn’t tend to stay soft and fresh for very long in this house. Himself bought a turnover on Saturday and by this morning it was well past it’s optimal date. This recipe isn’t complicated and is extremely tasty.  If you’re the type of person who is only ever left with a heel or crust of bread, just wrap it in paper and freeze it until you have enough to make this dish. Or maybe make a single portion for yourself as a treat. It’s easy to scale it up or…