I love a regular Victoria Sponge but I’ve recently started to make buttermilk cake as an alternative. Buttermilk cake has a lighter texture than an all butter cake and just as simple to make. With the addition of this warm white chocolate ganache, the buttermilk cake becomes a serious treat. As the ganache is sweet, I’ve lowered the sugar in the cake mix. I also used this basic cake mix to make some banana cake last week. It was more bread-ish than cake-ish if you get what I mean. Still it was the perfect snack for my elevenses – a time when I find I’m dipping in energy during the day.
Meanwhile over here at my desk I’m finalising the arrangements to speak at a special conference for International Women’s Day on a topic close to my heart. I’m very excited to take part and as soon as the details are published I’ll let you know in case you’d like to come along! Read More