I’m a huge fan of roast chicken dinners. Obviously they are a family-friendly meal and I’ve yet to have a day where one of the family turns up their nose to a roast dinner.  One of the reasons why they’re a favourite is because a roast chicken is so thrifty. Once we’re finished our meal, I strip any remaining chicken meat from the carcass and use it to make at least one other meal. The beauty of this noodle bowl is that you can make it a day in advance and it keeps well in the fridge if you’re preparing in advance of a day’s training. With the new recommendations…