This recipe is called impossible brownies because it shouldn’t work. It really shouldn’t! Brownies are traditionally made with butter, eggs, flour, and refined sugar, but these brownies have none of this stuff and instead are packed full of fibre and vegetable protein. The beetroot and chickpeas give the brownies a squishy texture even after they’ve been baked, and because there is no dairy or eggs, they will keep for up to 5 days in a dry sealed container. Let’s not fool ourselves here though, they’re not going to last that long.