Turning a classic style restaurant dish of fish in a parcel (or en papillote to give it the technical term) into a meal that all the family can enjoy either from the oven or the BBQ isn’t complicated.
The beauty of this meal is that you can serve the cod and vegetables inside of the parcel they are cooked in and this reduces the cleaning up. I was only discussing this at a cookery demonstration last weekend; how adapting recipes to suit your family means that all the generations can get involved in preparing dinner. I’m the first to admit I am a control-freak in the kitchen and part of that comes from my desire to nurture my gang. However, this completely sabotages my need to take it easy on myself. Meals that don’t have much preparation, cooking time, or clean up afterwards are my Holy Grail when it comes to spending time at the stove.
To show you that I’ve put my money where my mouth is… here’s a video I made of myself preparing the recipe so that you can see just how simple it is.