Pitta Pocket Lunch
You gotta pitta pocket or two! Cheesey singing is not obligatory in my household but I do love how versatile pitta bread is for lunchboxes. My top tip for keeping them fresh is to keep your packets of pitta bread in the freezer, then take them out one-by-one. To make sure your pitta is perfect for filling, take the frozen bread and splash it with a bit of cold water, sit on a piece of kitchen roll and pop it into the microwave for 30 seconds. You’ll get a bitta pitta perfection everytime. Also before I forget! You may not notice on mobile, but I’ve made a couple of changes…
Simple Chicken Traybake
The beauty of this simple chicken traybake is that once it’s assembled you just bake it in the oven and wait while the delicious smells fill the house.
This frittata tastes delicious while still warm at dinner, but is also the perfect next day lunchbox fare because it’s just as nice cold. There’s no reason why eating healthily should be hard to do!