• Disclosure
  • Recipes
    • Gluten Free
      • Bountiful Breakfasts
      • Dinner Time
      • Lovely Lunches
      • Sweet Treats
    • Sweet
      • Baking
      • Cake
      • Cupcake
      • Fruit
      • No-Bake
    • Dinner
      • Beef
      • Chicken
      • Eggs
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      • Lamb
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    • Sides
      • Easy Assembly
    • Lunch
      • Eggs
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      • Vegetarian
    • Breakfast
      • Baked
      • Eggs
      • Vegetarian
  • Parenting
    • Musing
    • Opinion
    • Reviews

  • Disclosure
  • Recipes
    • Gluten Free
      • Bountiful Breakfasts
      • Dinner Time
      • Lovely Lunches
      • Sweet Treats
    • Sweet
      • Baking
      • Cake
      • Cupcake
      • Fruit
      • No-Bake
    • Dinner
      • Beef
      • Chicken
      • Eggs
      • Fish
      • Lamb
      • Pork
      • Quick
      • Vegetarian
    • Sides
      • Easy Assembly
    • Lunch
      • Eggs
      • Fish
      • Meat
      • Vegetarian
    • Breakfast
      • Baked
      • Eggs
      • Vegetarian
  • Parenting
    • Musing
    • Opinion
    • Reviews
  • Disclosure
  • Recipes
    • Gluten Free
      • Bountiful Breakfasts
      • Dinner Time
      • Lovely Lunches
      • Sweet Treats
    • Sweet
      • Baking
      • Cake
      • Cupcake
      • Fruit
      • No-Bake
    • Dinner
      • Beef
      • Chicken
      • Eggs
      • Fish
      • Lamb
      • Pork
      • Quick
      • Vegetarian
    • Sides
      • Easy Assembly
    • Lunch
      • Eggs
      • Fish
      • Meat
      • Vegetarian
    • Breakfast
      • Baked
      • Eggs
      • Vegetarian
  • Parenting
    • Musing
    • Opinion
    • Reviews

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  • Dinner,  Recipes

    Ale Marinated Steak Recipe

    29/03/2019 /No Comments

    By covering the beef in an ale marinade you make your steak incredibly tender with a wonderful sweet malt flavour.

    Read More
    Caitriona Redmond

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  • Dinner,  Recipes

    Simple Chicken Tray Bake Recipe

    13/08/2018 /2 Comments

    Trying to eat healthily when you’re short on time is difficult which is why I have come up with this recipe. It only takes 18 minutes to cook in the oven, tastes even nicer the second day for your lunch, and is packed full of colourful vegetables that will make you feel incredibly virtuous. The key to this recipe is not to stint on the herbs. Increase the quantities if you’re serving more than 3 people for a meal or if you want to batch cook for work or school the following day. The great news is I have a very simple recipe video for you to follow! Note: Most…

    Read More
    Caitriona Redmond

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