Hooray for Irish tomatoes being in season! My tomatoes in the polytunnel are nearly ready but you should be seeing Irish tomatoes in the supermarket at this stage. There is nothing like the flavour of a warm sun-ripened tomato picked straight from the vine. This easy tomato tart recipe is uncomplicated, in fact it’s nearly too easy to call it a recipe! Don’t let the small number of ingredients listed here limit your options. I make this tart with chorizo, fresh basil (thyme, oregano, and sage also work well), peppers, courgette, onions, the list goes on. As a bonus, to go along with the recipe I’ve another simple video for…