Have you ever found a local shop that you hesitate in telling other people about because you’re worried it won’t be so special anymore? That’s how I feel about The Lime Kiln in Julianstown. Now I know that the gastro-pub is fantastic, in fact if you’re interested to hear what I think you can read …
This frittata tastes delicious while still warm at dinner, but is also the perfect next day lunchbox fare because it’s just as nice cold. There’s no reason why eating healthily should be hard to do!
My kids love how visually appealing this baked spaghetti omelette is. It’s low on ingredients, which means it’s easy to make, this also means that you can add any sort of side dish that you like. We prefer to eat ours with a fresh chunky salad. Perfect hot or cold, if you don’t finish it …
I’ll keep it short today! These egg tarts are great for lunchboxes. You can make them ahead and they will keep in a lined box in the fridge for up to 2 days. They also reheat very well too. I just lash whatever squishy veg/leftover meat I have in the fridge into the tarts. Don’t …
Homemade spaghetti isn’t rocket science. Really, you don’t even need a pasta machine to make pasta. All you need is a clean, smooth surface and a good rolling pin. After years of lusting after a real pasta machine I finally got my hands on one back in November and it’s been firmly in use most …
A couple of weeks ago, Lidl contacted me to tell me they were publishing a small recipe booklet by Paul Flynn to be distributed for free in-store. They asked me would I be interested in getting an advance look at the booklet and trying out the recipes for myself. Given that the theme of the …
There is an unwritten rule in this house that if you get back past a certain hour, that large dinners will not be cooked. My mother in law, in her infinite wisdom, says that if you have a bag of potatoes and a tray of eggs in your possession you’ll never go hungry. How wise …
Are these lazy porridge pancakes the new way to eat your porridge? I’m not certain how new this concept is. I vividly remember the pot of porridge and water going on the (cold) hob overnight to soak before the next morning from my childhood. If you’re not a big fan of eating wet porridge in …
Today I’m showing my leftover love to Bubble and Squeak; known in some parts as the Housewife’s Monday Lunch.
When I was in my early twenties I was lucky to share a house with some Spanish girls who were working locally. It is a haze now but I do remember how to make a mean Tortilla or Spanish Omelette.
This week I’m conjuring up memories of time spent in the Middle East in my childhood. This is not a precise recipe for Fattoush Salad but a kitchen sink interpretation instead.
Would you believe it, eggs and yoghurt go extremely well together? Rather than cook it on the hob, this oven baked omelette needs very little work.