This is a recipe for picky eaters that doesn’t contain pastry. Yes, no pastry so no mixing or kneading. It’s super simple to prepare and perfect for lunchboxes and kids parties.
This morning we were out early. I needed more milk for the fridge and strong flour for breadmaking. On the way to the Supermarket I noticed some wild garlic nestled in between some shrubby and flowering daffodils. There isn’t so much growing there this year as last year somebody ripped almost the full amount up. I took only what I needed from 1 plant, even though there was more than one there. I didn’t take more than 1/3 to allow it to flourish again. There were some buds and I know more will flower over the coming weeks so I can take a little more in a few days time.