There are days that I love nothing more than working in the kitchen on “oven watch”. These type of days are when I’m not stuck at my computer for hours on end, and the sun isn’t splitting the stones. Lately though, with the sunny weather and my two boys being that bit older all they want to do is to play out in the front garden with the big boys.
That’s all great, except we have an open garden system where we live and that means we don’t have gates that I can close to keep the boys safe and the road is very close to the house. So if the boys want to play outside then I have to be out with them. It kind of cramps my style when it comes to desserts and I’ve been revisiting some old no-cook favourites over the past couple of weeks.