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  • Parenting
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    • Reviews

  • Disclosure
  • Recipes
    • Gluten Free
      • Bountiful Breakfasts
      • Dinner Time
      • Lovely Lunches
      • Sweet Treats
    • Sweet
      • Baking
      • Cake
      • Cupcake
      • Fruit
      • No-Bake
    • Dinner
      • Beef
      • Chicken
      • Eggs
      • Fish
      • Lamb
      • Pork
      • Quick
      • Vegetarian
    • Sides
      • Easy Assembly
    • Lunch
      • Eggs
      • Fish
      • Meat
      • Vegetarian
    • Breakfast
      • Baked
      • Eggs
      • Vegetarian
  • Parenting
    • Musing
    • Opinion
    • Reviews
  • Disclosure
  • Recipes
    • Gluten Free
      • Bountiful Breakfasts
      • Dinner Time
      • Lovely Lunches
      • Sweet Treats
    • Sweet
      • Baking
      • Cake
      • Cupcake
      • Fruit
      • No-Bake
    • Dinner
      • Beef
      • Chicken
      • Eggs
      • Fish
      • Lamb
      • Pork
      • Quick
      • Vegetarian
    • Sides
      • Easy Assembly
    • Lunch
      • Eggs
      • Fish
      • Meat
      • Vegetarian
    • Breakfast
      • Baked
      • Eggs
      • Vegetarian
  • Parenting
    • Musing
    • Opinion
    • Reviews

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  • Dinner,  Recipes

    Roast Lamb Feast

    20/04/2019 /No Comments

    This Easter Sunday we’ll all gather as a family; my siblings, our partners, our children, and my parents, and we’ll enjoy this classic roast lamb feast. When I say a classic roast lamb feast that’s not strictly true in the Irish sense of the term. The flavours and the food that we will eat together are a reflection of us as a family. The meal speaks to us of a time spent in the Middle East when Dad was serving with UNIFIL and the youngest of us was still in nappies. It’s a meal that we will all contribute to. I’ve already been told I’m responsible for the vegetables, which…

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    Caitriona Redmond

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  • Beef,  Dinner,  Recipes

    Cottage Pie Leftovers Recipe

    06/01/2019 /No Comments

    Yesterday I made a braised beef with seasonal veg dish and using the leftovers I've now made a cottage pie.

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  • Beef,  Dinner,  Irish Food,  Recipes

    Braised Beef With Seasonal Veg

    05/01/2019 /No Comments

    For the first in the recipe series I’ve gone back to a family favourite. Mam used to make this braised beef dish in a heavy casserole dish with a lid. The homely flavours come thanks to the veg that all comes from a local farm. It doesn’t get more Irish than this.

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    Caitriona Redmond

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  • Dinner,  Recipes

    Chickpea Stew Recipe – Ad

    01/10/2018 /No Comments

    When Knorr Ireland approached me and asked me if I’d be interested in devising a simple recipe to use their stockpots I was delighted to take on the challenge because I do use stockpots and stockcubes on a regular basis. Even though I do make my own homemade stock in the slow cooker, I don’t always have stock to hand when the freezer is full of other things. It is simply a very handy option to add flavour to a meal. Let’s talk about fibre for a minute though. I’ve become obsessed with healthy fibre in our diets. Without fibre things become a little bit backed up. One source of…

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    Caitriona Redmond

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    21/04/2019

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  • Recipes

    Making A Start With SafeFood – Ad

    07/11/2017 /12 Comments

    This is difficult for me to write so I hope you will treat me gently! When SafeFood approached me to ask would I take part in their Make A Start campaign I knew it was a chance for me to change the way our eating habits had become. Like most busy parents, I struggle to get the food on the table, keep everybody happy, and make sure that everyone eats a full meal. The past couple of months have been extremely hectic. The kids went back to school and almost instantly my work hours increased. Then the issues with the tracker scandal started taking up a lot of my time,…

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    Caitriona Redmond

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    13/10/2016

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  • Baking,  Fruit,  Recipes,  Sweet

    Banana Pecan Cake

    30/09/2017 /No Comments

    Once again I found myself with a surplus of rapidly blackening bananas and a need to bake. Actually that’s not quite true. I’ve gotten into the habit of peeling bananas and then popping them into a box in the freezer as soon as they are past their best. Which is working very well in terms of the ripe bananas in the kitchen. However, the box has to be managed so that it doesn’t take over the freezer. I need space for other items like berries. Gooseberries top and tail marvellously directly from the freezer so there is a wonderful bounty waiting for me to have the time on the right…

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    Caitriona Redmond

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    Chocolate Bar Blondies For Leftover Treats

    03/11/2012

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    25/04/2013

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    27/11/2014
  • Dinner,  Recipes

    Slow Cooker Lamb Tagine

    20/02/2017 /2 Comments

    I get asked questions quite a bit about the slow cooker so I figured I’d pop my tips/answers below, with a slow cooker lamb tagine recipe at the end. As an added bonus, this recipe actually has a video to match. If this is the kind of thing you like to see please do let me know and I’ll do my best to film some more. Maybe I should have called this post “why I flipping love my slow cooker”!

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    Caitriona Redmond

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    Pasta Meatball Bake – Recipe And Video

    29/07/2015

    Prawns In Howth

    25/04/2014

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    18/09/2012
  • Dinner,  Quick,  Recipes

    Swift Baked Crispy Potatoes #Ad

    07/10/2016 /No Comments

    It’s National Potato Day in Ireland today and when I was asked to develop a new recipe especially for the celebration I found it hard to say no. If you ask me, everyday is a potato day! There’s a reason why I don’t grow potatoes at the allotment. I certainly could if I wanted to, it’s just that we have so many fantastic local potato producers close to home that I prefer to support them instead. In fact, the local potato growers are so supportive of what we do at the allotments, there is a particular farmer who supplies us with potatoes for the pigs! Every couple of weeks a…

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    Caitriona Redmond

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    I can't believe it's not shepherd's pie - Wholesome Ireland

    I Can’t Believe It’s Not Shepherd’s Pie

    26/03/2014

    Honey Roasted Pork Recipe

    08/06/2018

    Simple Chicken Tray Bake Recipe

    13/08/2018
  • Dinner,  Recipes,  Vegetarian

    Carrot And Courgette Pilaf

    14/09/2016 /No Comments

    Okay, okay, it’s not a pilaf in the classic sense of the term. This rice dish isn’t baked in the oven, but it is cooked in the amount of time it takes to simmer some rice, and cook off the vegetables. The carrot and courgette pilaf is a great way to use up a glut of vegetables, then sneak them into your family’s diet with mild curry spices. Each one of the three kids would sit down to a massive comforting bowl of this pilaf with a poached egg on top. I love cooking this kind of food that’s easy on the stomach, wallet, and senses. The carrot and courgette…

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    Caitriona Redmond

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    Cottage Pie Leftovers Recipe

    06/01/2019

    Slow Cooker Lamb Tagine

    20/02/2017

    Great BBQ Recipes

    29/05/2015
  • Dinner,  Lamb,  Recipes

    Homemade Flatbreads Recipe

    07/09/2016 /5 Comments

    During the school year I try to get the kids to have their dinner by 5.30pm at the latest. It stops too much snacking when they get home from school and it means that they get hot food on cold days (not that we’ve had many of those recently). All three of the kids have conspired against me these past few weeks and each finished at a different time. That will change very soon thank goodness! These flatbreads are the perfect meal to prepare in advance. I can mix up the dough in the morning, cover and forget about it. I can also make the filling well before I need…

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    Caitriona Redmond

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    26/03/2013

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  • Chicken,  Dinner,  Gluten Free,  Recipes

    Simple Chicken Traybake

    16/07/2016 /

    The beauty of this simple chicken traybake is that once it’s assembled you just bake it in the oven and wait while the delicious smells fill the house.

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    Caitriona Redmond

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    26/06/2014

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    26/03/2013
  • Dinner,  Recipes

    Lamb Hot Pot

    11/11/2015 /No Comments

    Make double quantities of this lamb hot pot meal if you can. It freezes so well and the kids love it. If you have a slow cooker then make the most of the appliance and leave it simmering away until late in the day before serving. Serve with mash, rice or pasta but best of all, stir in some couscous before serving for a 1-pot-wonder.

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    Caitriona Redmond

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    19/05/2017

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