This is my mantra. There’s no need to spend a fortune on good, wholesome food for a family. So you’ll excuse me if I have a little rant today. I promise I did sleep on it first though! Read More
Miena and I used to work together in an industry as unrelated to food as possible. Considering we both worked for a company that had less than 10 employees it’s pretty amazing that two of us have ended up following our passion for food. Read More
I was recently contacted by Maille, who asked me to review a gift box of their premium mustards. What better way to review a product than to try it in a recipe and see how it stands up to my Savoury Crumble with Mustard? Read More
I’ll let you in on a secret; our ground floor is made up of only 2 rooms. The first is the living area which is North facing and has space for a sofa and a dining table and chairs at a squish. The second is my small galley kitchen, South facing, which is bathed with light the whole day through. This is the heart of my home and where I spend most of my day. The kids are part of the furniture in the kitchen, standing on chairs to peek at what’s on the hob; they stir, mix, peel and the 5-year-old chops to help me out. We come up with recipes together and eat together. Sometimes (often) the toddler climbs on the table, so at least the kitchen is small enough that I’m only 1 step away from being able to pop him back down to earth when required.
While I may have a frugal food blog, there are a few things in life that I don’t like to skimp on. It goes without saying that my preferred brand of tea is non-negotiable when it comes to the shopping list. When I’m baking I don’t compromise as shortcuts when it comes to quality always result in an item that’s less than perfect. Today’s recipe is a rosewater shortbread. Actually it’s not a real shortbread as I use an egg in the mixture, classic shortbread only has 3 ingredients: butter, sugar and flour but read on if you’d like to find out why I’m playing around with flavours today! Read More
I didn’t realise I took quite so many photographs when we visited Flavours of Fingal as guests of Fingal County Council last month. I’ve been going through my memory card and figured now would be as good a time as any to share them with you!
I’m beginning to get back on my feet over the past couple of days. We’ve made a couple of changes in the house which means that I’m getting more time to rest and that in turn means I’m feeling an awful lot brighter.
A couple of weeks ago I was a guest of Mondelez International to the launch of their new Tassimo Range in Ireland. I was lucky enough to receive a machine to try out at home myself and so today I’ve a Tassimo review and coffee biscuits for you to try out. Read More
I originally blogged about this topic in May 2011 on my old blog – Wholesome Cook. Today I was messing around on the blog and found the old blog post, I’d kind of forgotten about my old blog. So I re-read what I’d written with great interest. As an experiment, I took the original shopping list and ran it through the same online shopping website. The results are very interesting.
So is it true? Is it more expensive to feed a family in August 2013, compared to May 2011? Read on to find out.
The discussion amongst fellow food lovers in Ireland has been split right down the middle over the past fortnight. On one side the excitement from those who love to forage and make things with elderflower was evident. On the other hand I spotted more than a few “foodies” lament that they didn’t like the stuff and can’t stand the foraging movement.
Elderflower, according to more than one, is the new wild garlic. En vogue on food blogs and finding it’s pesky way into seasonal menus nationwide. Read More
Veronica recently sent me a selection of their baked organic snacks so that the kids and I could try them out. She has also provided me with a hamper of her treats for one lucky reader. Read More