A couple of weeks ago the folks at Margaret’s Happily Free Range Eggs contacted me and asked me if I’d like to try out their produce. Free range is something that is very important to me, obviously it’s why we made the decision to rear our own pigs, so I was delighted to accept. Then, on a day where I managed to snag some beautiful organic unwaxed lemons, there was little else I could do other than make my tried and tested lovely lemon curd. If you’re interested in finding out more about Margaret, the woman who has names for every single one of her flock, and is passionate about rearing free range poultry then click here.
To make this recipe easier to follow, and so that you can see just how easy it is to convert 4 simple ingredients into the most delectable lemon spread, I also recorded a video to go along with the recipe! You need to trust me on this, once you make your own lemon curd you will never buy it from a shop again. There is simply no comparison between the two! Read More