Creamy, garlic, spuds, what’s not to love?
I live in an area that is well known for its spud growers. We get a fresh bag every week from a local farmer. This is a heavenly combination of local potatoes, garlic & parsley from our garden, full fat Irish milk and golden Irish butter. This is not a calorie counting type of dish but it’s filling and easily prepared in advance. We have this at least once a week as part of our main meal.