18 Jun

Garlic Prawns

I know I’ve said it before but we are so lucky to live by the sea and so near to great fishmongers and fishermen.

The father in law’s boat will go in the water next week and from that point onwards there will be a glut of line caught mackerel and ling to cook with.  If the hubby uses his noggin, he’ll swap the catch for lobsters after a days’ fishing.  It’s not that my family are fishermen, far from it, it’s just that we live so close to a fantastic amenity it seems a shame not to use it.
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