When we sowed our first seeds in the front postage stamp garden six years ago, I never would have thought that we would be where we are today. What started off as a bit of a project; to grow a few things to eat in the Summer, to show the children how food was grown, and to get back to our roots (see what I did there) has blossomed into a way of life. Homegrown food is pretty fantastic.Now we have an allotment; it’s 10 metres x 20 metres (200 sq metres), and this year for the first time the role of tending to the allotment is shared equally between my husband and I. Up until last Summer having a wee one and working on a book meant that I was limited in what I could do. However he’s now a big three year old who is happy to stay on the plot, play with his toys, and not go running off.